Bulkogi is one of those dishes I suggest people try if they have never had Korean food before. A non-spicy dish that is tender and juicy, and a great dish for kids.
On June 12th, we had a Bulkogi marinating class, where we had a marinating demonstration and ate so much food! Rice, kim, bulkogi, lots of side dishes, rice, sauces, pear juice, and three kinds of desserts!
Everyone got to take home a printed recipe and a book on different Korean foods and festivals.
Leave a comment on what your favourite Korean foods are and what you would like to learn to make 🙂